Title: Cornbread (Healthy)
Categories: Bread Natural
Yield: 1 Pan

2		Eggs, separated
1 1/2	c	Water or other liquid
1/4	c	Unrefined oil
1	c	Cornmeal
1	c	Pastry or whole wheat flour
2	ts	Low sodium baking powder
		Dash of sea salt

Beat eggy yolks. Add liquid, oil and then dry ingredients, which had been mixed together. Beat egg whtie, and fold in. Bake at 400 degrees for 25 minutes in preheated and oiled cast iron pan.

Source: "THE NATURAL FARMS COOKBOOK"

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